Ji Xiang Confectionery

Ji Xiang Confectionery is a heritage Singaporean confectionery renowned for its handcrafted Ang Ku Kueh, a traditional glutinous rice cake made using time-honoured Nonya techniques. Established in 1985 and operating from its iconic Everton Park shop since 1988, this family-run business has earned a loyal following for its chewy handmade pastries, innovative flavours, and unwavering commitment to quality while preserving a beloved local culinary tradition.